Glen Foerd, along with Mad Wild Wines and Perrystead Dairy, welcomes you to an elegant evening of curated wine and cheese pairings set against the beauty of the waterfront lawn.
Stroll between four tasting stations, each featuring two expertly paired wines and artisanal cheeses. As the sun sets over the river, settle into a relaxed yet refined atmosphere with live music, open-air seating, and the estate’s timeless beauty.
Mad Wild Wine Co.
Founded by former sommeliers, Mad Wild Wine Co. is dedicated to creating memorable wine experiences through thoughtful curation. Their cellar features everything from rare, collectible bottles to standout everyday wines, all sourced from trusted importers, private collections, and top distributors. With deep roots in fine dining and wine service, they bring expertise—and a personal touch—to every pour.
Steve Wildy, Co-Founder
An award-winning sommelier and Food & Wine “Sommelier of the Year,” Steve Wildy brings decades of experience from some of Philadelphia’s most celebrated restaurants, including Vetri. As co-founder of Mad Wild Wine Co., he is passionate about connecting people with exceptional wines and the stories behind them.
Perrystead Dairy
Perrystead Dairy crafts original American cheeses that are thoughtful, approachable, and full of character. Working with small, sustainable farms, they transform exceptional milk into award-winning cheeses at their Philadelphia creamery—bringing a fresh, forward-thinking perspective to American cheesemaking.
Yoav Perry, Founder
With nearly two decades of experience, Yoav Perry is an internationally recognized cheesemaker known for pushing boundaries while honoring tradition. A former global consultant to artisan dairies, his work has earned widespread acclaim and helped shape a new standard for American cheese.